Farmers Markets
Re: Farmers Markets
by NCPaul » Mon Nov 14, 2016 12:16 pm
I'm with BriCan! The smell of bacon cooking on a cold day will draw them in. Team up with products from the other vendors to create a sandwich; make a win for all and they'll send you traffic.
Fashionably late will be stylishly hungry.
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Re: Farmers Markets
by NCPaul » Mon Nov 14, 2016 1:55 pm
Bacon, grilled apples, cheese on cinnamon raisin bread. 
Fashionably late will be stylishly hungry.
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Re: Farmers Markets
by welsh wizard » Tue Nov 15, 2016 1:38 pm
just tried a flattened out pheasant breast which cooked quickly, popped it in a brioche bun with salad and a balsamic glaze..........tasted good. Will experiment with bacon (like the apples NCP) and also thought of doing some fried Christmas pud in butter and serve it with a brandy sauce.
Cheers WW
Cheers WW
Only those who go too far know how far they can go TSE
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Re: Farmers Markets
by wheels » Tue Nov 15, 2016 10:16 pm
Blow the rest, put me down for the Christmas pud! 
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Re: Farmers Markets
by welsh wizard » Wed Dec 28, 2016 12:19 pm
So, here we go again......years ago there was a recipe on here to make your moulds non stick, I think it was equal parts of melted butter and flour by volume. I also think it was called Bakers Miracle. Can anyone help me track the formula down?
Cheers WW
Cheers WW
Only those who go too far know how far they can go TSE
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Re: Farmers Markets
by jenny_haddow » Wed Dec 28, 2016 2:58 pm
I think it's Bakers Secret. Rik von Trense posted the recipe, which I used to good effect.
Jen.
Jen.
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Re: Farmers Markets
by wheels » Wed Dec 28, 2016 4:05 pm
Wasn't it equal parts oil, butter and flour?
http://iambaker.net/homemade-pan-release-baking-spray/
HTH
http://iambaker.net/homemade-pan-release-baking-spray/
HTH
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Re: Farmers Markets
by welsh wizard » Wed Dec 28, 2016 4:57 pm
Thank you both, most helpful.
I have treated myself to a Victorian game pie mould and looking at all those lumps and bumps its going to need some form of release, I wonder what they did in Victorian times....
Cheers WW
I have treated myself to a Victorian game pie mould and looking at all those lumps and bumps its going to need some form of release, I wonder what they did in Victorian times....
Cheers WW
Only those who go too far know how far they can go TSE
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welsh wizard - Registered Member
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Re: Farmers Markets
by wheels » Wed Dec 28, 2016 6:05 pm
welsh wizard wrote:... I wonder what they did in Victorian times....
Plenty of lard, I imagine.
Phil
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Re: Farmers Markets
by NCPaul » Sun Jul 02, 2017 10:41 am
Peaches, tomatoes, Silver King sweet corn, and flowers.
Fashionably late will be stylishly hungry.
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Re: Farmers Markets
by AndyH » Sat Apr 28, 2018 10:35 am
To cut a long story short, posted elsewhere in the forum and wheels pointed out this thread.
I was investigating setting up a small business, going down the FM route.
A contact in environmental health put me off, listing rules and regs that made me run a mile.
How has anyone managed to overcome these and make the business viable? Seems a nightmare!
I was investigating setting up a small business, going down the FM route.
A contact in environmental health put me off, listing rules and regs that made me run a mile.
How has anyone managed to overcome these and make the business viable? Seems a nightmare!
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Re: Farmers Markets
by welsh wizard » Sat Apr 28, 2018 10:59 am
What are you wanting to sell Andy?
Only those who go too far know how far they can go TSE
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