Hello.....

[TiMX]

Hello.

I just found your site this weekend. I am a beer brewer who would like to get into Sausage making.

I have made Summer Sausage twice. Just with a premade spice mix. I am looking in to all diferant types of sausage but for right now I am trying summer sausage.

I have 10lbs or so of Pheasant I would like to make into summer sausage or peperoni. Any help on that would be great.

Thanks,

Tim

[Spuddy]

Welcome to the Forum Tim

Have a look around, there are lots of useful recipes on here already.

American Summer Sausage was covered HERE

Keep us posted.