crustyo44 wrote:I fully agree you. Home made is best.
The store bought pork pies here in Australia are only good for throwing at dogs.
I doubt if they would even eat them.
That is unless you finf an old Pom.
Thank you for the recipe.
Cheers,
Jan.
No problem my friend, enjoy! Did you have any luck finding those small spring form pans? I got them at a baking supply store, they were labelled as cheesecake pans. Not sure if there is a William Sonoma in Australia but I know they had a set of 4 in there. Price was around $30 Canadian, a bit higher than the $3.99 that I paid for mine but not too bad.
Share a pic if you do make them, Id love to see how everyone's pies turn out