Due to requests for a complete brine including seasoning I am introducing 3 new brine cures that I have been testing recently.
Wiltshire cure, An adaptation of the classic English cure, contains demeerara sugar, sea salt and English spice.
Honey roast ham cure, this is made with 60% granulated honey, I've trying to get hold of this for ages and think it's a great ingredient that I'll sell on the site if there's any interest.
Old English boiled ham cure, this is probably my favourite ham cure with bay, juniper, nutmeg and pepper.
Franco