I'm having problems posting and wonder if this board has a ridiculously low character limit, so am splitting this into two posts:
As a family I would say that we eat well. There might be the occasional day when all we want to do is throw a frozen pizza in the oven but as a rule we don't exist on just packets and tins. My wife and I can both cook from scratch, we buy good quality meat and free range birds and we use fresh vegetables most days.
However, darling daughter (age 16) is now rejecting meat if there is any trace of visible fat, blood vessel or connective tissue. Let us consider a chicken Kiev - we might make our own or if we buy them ready prepared we will select those which are made from a whole chicken breast. DD wants hers machine processed and re-formed into something which might look like a chicken breast but any comparison is purely visual.