A longish early morning drive took us from central Messinia on the Peloponnese, around the bay to Stoupa, on the coast & in the shadow of the Tagetos mountain range - An area beloved of Brit ex pats.
A very pleasant day was had & of fifteen kilos of dry cured bacon taken, twelve were snapped up, as well as a fifteen kilo mix of plain pork sausages & Lincoln style & an additional three kilos of a Chicken, red pepper, sundried tomato & fresh basil sausage that I dreamed up & turned out to be very tasty
All the sausages went, so for personal use I am stuck with bacon only for a while ! I also dispatched seven kilos of black pudding, two kilos of shoulder ham, two kilos of a Turkey ham (didn't know what else to call it) twenty Scotch eggs (these are so popular) & four boxes of spare ribs in sauce . I just love these craft fairs & get a real kick out of providing the community with essential goods 
Must admit though - Making what was eighteen kilos of sausage (cooling & mincing the meat, mixing & stuffing) all in one day as near to the fair as possible, to provide fresh sausage & with only a stuffer attachment on the grinder, proved to be real hard going - Got to have an equipment rethink !