sausage today

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sausage today

Postby captain wassname » Sat May 18, 2013 6:15 pm

ingredients

Image

Low fat beer and chocolate cumberland sausage.
For sure not traditional.

Sausage in fridge blooming will post pics tomorrow.

Jim
now merely fat
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Re: sausage today

Postby BriCan » Tue May 21, 2013 4:31 pm

Sits on hands :shock: ~~~ chomping on the bit for report, updates :)
But what do I know
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Re: sausage today

Postby captain wassname » Tue May 21, 2013 5:03 pm

sorry.I went for a walk when I got back the OH had portioned them and put them in the freezer.
Was a bit iffy as I only had half the pea protien I needed so mad up the other half with soya protien.
Used the chocolate at 0.3% (looks a lot) beer is Coniston breweries blacksmih ale.
The left over from the stuffer I made a Yorkie pud mix rolled the sausage meat into balls and made a sort of toad in the hole.
I like the beer sausage and I think the chocolate adds a bit.Dont need a dark beer as these usually contain chocolate malt.

Jim
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Re: sausage today

Postby wheels » Wed May 22, 2013 1:42 pm

Cutting edge stuff Jim.

I really must get around to 'having a play' with some of these.

Phil
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