Has anyone ever used the Omcan slicers? More specifically the Omcan model 300e 12" Italian made slicer here: http://www.omcan.com/meatslicers/meatsl ... /300E.html
I have managed to get one from kijiji for $100 and it is apparently in perfect working order and only a few months old. Hoping it can handle everything from my salamis and deli meats to even bacon. Any input is appreciated!