5 kilo of Turkey breast!?

[GUS]

Whilst grabbing a decent sized brining tray, I couldn't turn down (hate waste) 5+kg of turkey breast (reduced)...
it's in the fridge, awaiting some advice & pre prep, as we a re a household of 3 it's too big to comprehend & eat in one go, would it benefit in terms of smoke penetration (at some point) as smaller joints?

As for the tray I bought for around £3.45 a "chefs larder" catering tote tray good & deep allowing for careful slopping to & fro to the fridge (& hopefully fit in there too). ..any good, we'll see!

i'm flummoxed but I wasn't going to leave it, wiping down surfaces now in anticipation of cutting it into more manageable portions.

cheers all.

[captain wassname]

Turkey and ham pie is nice.I often Dice some of my ham and mix it with turkey breast,reduced of course.Pack it into pie size portions and freeze.

Jim

[NCPaul]

Are you able to hot smoke it (225F)?

[GUS]

Unable currently, merely got the cold smoker & yet to sort anything beyond, plus I prefer to trial thoroughly (with my kid) prior to moving on ward (re-doing recipes until she's got it down to a tee).
I'll cut it & vacuum bag it, & freeze for "later".

Ta!

[wheels]

When it's on offer locally, I freeze it in joints, slices, diced or minced for later use.

Phil

[Laripu]

Brine and bake a couple of pounds.