Fruit/Berry Wine

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Fruit/Berry Wine

Postby Dogfish » Fri Jul 12, 2013 8:32 pm

Just bottled a full-bodied blackberry wine as per the Jack Keller instructions online. Very tasty and aromatic but also very tannic and strong. Anybody got an idea how long it should bottle age? I put it on secondary last October. I'm not used to wines this big.
Chip the glasses and crack the plates!
Dogfish
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Location: Central Alberta/Vancouver Island

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