On Salmon And Packing Sausages In Lard

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On Salmon And Packing Sausages In Lard

Postby Dogfish » Wed Oct 16, 2013 7:35 pm

I want to make smoked salmon snack sticks. More easily controlled dry time, more uniform flavour.

I'm also interested in packing cooked sausages in lard for ye olde hunting camp in November.

Thoughts, comments?

Killed the pig -- photos forthcoming.
Chip the glasses and crack the plates!
Dogfish
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Location: Central Alberta/Vancouver Island

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