I want to make smoked salmon snack sticks. More easily controlled dry time, more uniform flavour.
I'm also interested in packing cooked sausages in lard for ye olde hunting camp in November.
Thoughts, comments?
Killed the pig -- photos forthcoming.
On Salmon And Packing Sausages In Lard
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On Salmon And Packing Sausages In Lard
by Dogfish » Wed Oct 16, 2013 7:35 pm
Chip the glasses and crack the plates!
- Dogfish
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