Phil
Happy New Year
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Re: Happy New Year
by DiggingDogFarm » Tue Dec 31, 2013 9:55 pm
Happy New Year!!!!
~Martin
Unsupervised rebellious radical agrarian experimenter, minimalist penny-pincher, self-reliant homesteader and adventurous cook. Crotchety cantankerous terse curmudgeon, non-conformist and contrarian who questions everything!
Unsupervised rebellious radical agrarian experimenter, minimalist penny-pincher, self-reliant homesteader and adventurous cook. Crotchety cantankerous terse curmudgeon, non-conformist and contrarian who questions everything!
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DiggingDogFarm - Registered Member
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Re: Happy New Year
by yotmon » Tue Dec 31, 2013 11:56 pm
Happy new year to one and all !
All the best for the year ahead. Ste.
All the best for the year ahead. Ste.
"Success is going from failure to failure without a loss of enthusiasm." - Sir Winston Churchill
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yotmon - Registered Member
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Re: Happy New Year
by Dingo » Wed Jan 01, 2014 12:09 am
Happy new year all.
May you all wake up with a hangover
May you all wake up with a hangover
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Dingo - Registered Member
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Re: Happy New Year
by Dogfish » Wed Jan 01, 2014 12:42 am
Happy New Year!
Chip the glasses and crack the plates!
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Re: Happy New Year
by NCPaul » Wed Jan 01, 2014 3:32 am
Happy New Year everyone, start planning your 2014!
Fashionably late will be stylishly hungry.
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Re: Happy New Year
by quietwatersfarm » Wed Jan 01, 2014 10:06 am
Wishing everyone a Happy and fruitful new year, may your plans all be big and their success even bigger!
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quietwatersfarm - Registered Member
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Re: Happy New Year
by ComradeQ » Wed Jan 01, 2014 4:19 pm
Happy New Year gang! I celebrated my 33rd birthday today as well so I'm nursing a double hangover that only good home cured bacon can fix. 
In addition it was one year ago today that I discovered this amazing forum ... I have come forward in leaps and bounds from where I was but there is still so much more to learn. Thanks to everyone in the group for all your friendly advice and dedication ... here's to another great year in charcuterie!
In addition it was one year ago today that I discovered this amazing forum ... I have come forward in leaps and bounds from where I was but there is still so much more to learn. Thanks to everyone in the group for all your friendly advice and dedication ... here's to another great year in charcuterie!
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ComradeQ - Registered Member
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Re: Happy New Year
by Dingo » Wed Jan 01, 2014 4:26 pm
ComradeQ wrote:Happy New Year gang! I celebrated my 33rd birthday today as well so I'm nursing a double hangover that only good home cured bacon can fix.
In addition it was one year ago today that I discovered this amazing forum ... I have come forward in leaps and bounds from where I was but there is still so much more to learn. Thanks to everyone in the group for all your friendly advice and dedication ... here's to another great year in charcuterie!
Happy birthday mate...It's mine today too...albeit a few more years on the plant. I still maintain if count only the birthday's I remember I'm still a teen ager
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Dingo - Registered Member
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Re: Happy New Year
by ped » Wed Jan 01, 2014 5:06 pm
Yes, Happy New Year to you all and thank you for all the combined knowledge you bring to this friendly forum.
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vagreys - Site Admin
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Re: Happy New Year
by BriCan » Sat Jan 04, 2014 9:30 pm
Hear's to another year of great bacon, sausages and hams along wiv all the other lovly stuff
Do hope you all had a wonderful time over the festive season and that you are all rested and rearing to go -- it seems that I have a lot of reading/catching up to do
All the best to everyone for 2014
Do hope you all had a wonderful time over the festive season and that you are all rested and rearing to go -- it seems that I have a lot of reading/catching up to do
All the best to everyone for 2014
But what do I know
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