Hello and happy new year

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Hello and happy new year

Postby The Salted Pig » Fri Jan 03, 2014 1:29 pm

Hi All,

I am new to the forum and thought I would say hello and happy new year to all. I have a little experience, having owned a small holding for several years, taken animals to slaughter, butchered them at home and made all sorts of lovely, edible goodies; such as salami, sausages, bacon and cured hams.

My attention is now turning to improving my knowledge and skills in this, so have sought out a place to gain knowledge, ideas and share thoughts..

I look forward to chatting over time, and reading your comments.

The Salted Pig
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Re: Hello and happy new year

Postby ericrice » Fri Jan 03, 2014 3:29 pm

My attention is now turning to improving my knowledge and skills in this, so have sought out a place to gain knowledge, ideas and share thoughts..


Trust me you have come to the right place - no better site or group of folks. Lots of us here were novices not too long ago and with the experience/advice on this forum were able to quickly make significant progress.

Welcome and a Happy New Year to you as well.
Occupation?? Part time Butcher, Chef, Microbiologist, Scientist and Meteorologist – does what pays the bills really matter?

Eric
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Re: Hello and happy new year

Postby The Salted Pig » Fri Jan 03, 2014 5:10 pm

Thanks Eric

I have previously had some success with salami and smoked cheese, but really just experiments. So now with the new year upon us, I want to increase my knowledge and success rate.

Thanks for the kind welcome..
The Salted Pig
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Re: Hello and happy new year

Postby NCPaul » Fri Jan 03, 2014 11:48 pm

Welcome to the forum. :D There is a wide range of knowledge and experience here and plenty of helpful folks.
Fashionably late will be stylishly hungry.
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Re: Hello and happy new year

Postby wheels » Sat Jan 04, 2014 2:29 pm

Welcome. :D :D
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