Today when I picked up my supply of Pork, the supplier presented me with about 3 kilos of pigs entrails FOC.
The question is, as like many others I suppose, have only ever used ready prepared casings, will the preparation outway the advantages, of getting them as a freebee? I assume that all will require stripping out & then flushing - These still have evidence of a lot of material within ! Also the entrails a a darker browny colour than the bought casings, is some kind of bleaching needed? Finally if I do prepare them, I assume that if I pack in sea salt, they will keep as per the bought casings ? Sorry if this seems a dim kind of question, but it would be interesting to see how things go & would be grateful, for any advice on the matter.