Hello Everybody

Introductions and chatter

Hello Everybody

Postby KyRidgerunner » Wed Jan 08, 2014 11:58 pm

I'm a retired swab with nothing much to do, so I've picked up a few pass times. I live in Ky. USA so there a plentiful number of wild hogs and deer. I started making jerky and sausage last night and have run into several questions. As I persue this hobby I'll have many more. Anyway I'm just a newbie. Bear with me please.
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Re: Hello Everybody

Postby NCPaul » Thu Jan 09, 2014 11:48 am

Welcome to the forum. :D There are plenty of knowledgable and helpful people here. There is a guide at the top of the beginners section that you might like.
Fashionably late will be stylishly hungry.
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