Hi Everyone
I've been lurking around the site for a while and thought it was about time I said Hi. I live in Stockport just outside Manchester and am new to Curing and Sausage making so I'm really glad I found your great site. I've found loads of really useful info already. I've already tried the Bacon recipe from the Curing section which turned out pretty well and I'm keen to get started making Sausages (and continue with the Bacon obviously).
I was given a mincer / stuffer for Christmas so just need to pick up some ingredients from site shop and I'll be all ready to go. I already have a smoker and enjoy doing Pulled Pork, Ribs and that type of thing. I also have a ProQ Cold Smoke Generator so I'm keen to get some Bacon and Sausage in there as well (any suggestions for a good smoked Sausage / Bacon recipes will be gratefully received ).
I'm sure I'll have some questions for you all so I guess I'll see you in the beginners / FAQ sections (apologies in advance for any stupid questions!!!).
Cheers
Craig