Hello from Jersey

Introductions and chatter

Hello from Jersey

Postby slemps » Mon Jan 27, 2014 11:35 am

Hi All,

I've come across this site a few time in the past and finally registered. I can't believe how much information there is here, absolutely brilliant.

As an introduction, my same is Sam and I live in Jersey (Channel Islands). I've always been interested in producing food and often like to try complicated processes.

I run a small smokehouse business while also working full time elsewhere.

I enjoy a lot of what is discussed on this site. I have attempted sausages a number of times, with mixed results.

Obviously I also like smoking, mainly cold smoking but some hot from time to time.

I've dabbled with cheese and am still eating a nice Feta I made 4 months or so ago.

I enjoy my food and technology gadgets and I love when I can combine the two. My smokehouse is partially controllable online, I have a bradley, a tandoor oven and have been itching to build a clay oven for years.

Anyway, I look forward to contributing and finding lots of interesting new techniques.

Sam.
slemps
Registered Member
 
Posts: 26
Joined: Mon Jan 27, 2014 8:09 am
Location: Jersey (Channel Islands)

Re: Hello from Jersey

Postby NCPaul » Mon Jan 27, 2014 11:31 pm

Welcome to the forum. :D Your knowledge of smoking will be welcome here and I'm sure there are members here that can up your sausage making.
Fashionably late will be stylishly hungry.
NCPaul
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Joined: Thu Oct 01, 2009 12:58 am
Location: North Carolina

Re: Hello from Jersey

Postby slemps » Wed Jan 29, 2014 4:18 pm

Cheers!
slemps
Registered Member
 
Posts: 26
Joined: Mon Jan 27, 2014 8:09 am
Location: Jersey (Channel Islands)


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