can anyone help with this query?

[Franco]

I was sent this mail today, anyone any ideas?

hi, i am a chef butcher in a major casino hotel resort in the san diego
area, do you have a seasoning to make dry pork sausage like you see in Belgium in
the butcher Shops thanks David


Franco

[Davey]

If you log onto www.stuffers.com they have what he is looking for or at least they did last week - 130+ recipes in PDF format you can download free.
Davey