Maple bacon recipe required.
Posted: Mon Mar 10, 2014 11:11 am
Just a quick one. I opened a can of maple syrup for pancakes last Tuesday and there is quite a bit left. This weekend I managed to get a 2.5kg boneless Pork loin so have decided to combine the two into Maple flavoured bacon. I want to dry cure the pork (obviously the syrup is wet) so anybody got a decent recipe ? Also, seeing as I'm not familiar with using the syrup with bacon curing, is the flavour suitable for using in a 'full English' without dominating the dish. I was also thinking of cold smoking it after curing so is this recommended or does it effect the flavour.
Thanks Ste.
Thanks Ste.