Our Daily Brine Blog/Website

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Our Daily Brine Blog/Website

Postby wheels » Wed Jul 02, 2014 7:15 pm

I came across this blog today. Other members may be interested:

http://ourdailybrine.com/

Phil
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Re: Our Daily Brine Blog/Website

Postby quietwatersfarm » Thu Jul 03, 2014 8:40 am

That's Kyles thing?
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Re: Our Daily Brine Blog/Website

Postby wheels » Thu Jul 03, 2014 11:30 am

I don't know John. It's the first time I've come across it - I found it refreshing to come across someone who shares my views on curing salts and techniques.

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Re: Our Daily Brine Blog/Website

Postby quietwatersfarm » Thu Jul 03, 2014 4:42 pm

Kyle is great. Careful to get things right...just like yourself!
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Re: Our Daily Brine Blog/Website

Postby wheels » Thu Jul 03, 2014 7:15 pm

Why thanks you kind sir! :oops: :oops: :D :D
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Re: Our Daily Brine Blog/Website

Postby BriCan » Fri Jul 04, 2014 4:32 am

May I take this opportunity to say that I concur with what Quiet Water Farm (Jim) said a 110%

You are and have been our 'go too guy' since day one

I do love your ramblings ( sorry; strike that out :wink: insert words of wisdom :D ) upon your blog which I must say I do miss :(
But what do I know
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Re: Our Daily Brine Blog/Website

Postby BriCan » Fri Jul 04, 2014 4:37 am

BriCan wrote:May I take this opportunity to say that I concur with what Quiet Water Farm (Jim) said a 110%

You are and have been our 'go too guy' since day one

I do love your ramblings ( sorry; strike that out :wink: insert words of wisdom :D ) upon your blog which I must say I do miss :(

Must have been thinking about Jim who has not been around (posting) for some time

Quiet Water Farm should have read John ,,,,, :oops: :oops: sorry :?
But what do I know
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Re: Our Daily Brine Blog/Website

Postby quietwatersfarm » Fri Jul 04, 2014 6:15 am

Thats fine Rupert, I've been called far worse than 'jim' :)
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Re: Our Daily Brine Blog/Website

Postby DanMcG » Fri Jul 04, 2014 9:34 am

quietwatersfarm wrote:Thats fine Rupert, I've been called far worse than 'jim' :)

Hahaha :D :)
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Re: Our Daily Brine Blog/Website

Postby wheels » Fri Jul 04, 2014 1:19 pm

Anyone heard from Jim?

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Re: Our Daily Brine Blog/Website

Postby saucisson » Sun Jul 06, 2014 1:00 pm

Not recently. although he's not posting much ( a bit like me :oops: ) he has been visiting
Curing is not an exact science... So it's not a sin to bin.

Great hams, from little acorns grow...
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Re: Our Daily Brine Blog/Website

Postby wheels » Sun Jul 06, 2014 2:06 pm

Thanks Dave.

Phil
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Re: Our Daily Brine Blog/Website

Postby NCPaul » Tue Jan 20, 2015 9:44 pm

This is an interesting post; I plan to try it as well.

http://ourdailybrine.com/sous-vide-salami-fermentation/
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Re: Our Daily Brine Blog/Website

Postby wheels » Tue Jan 20, 2015 11:50 pm

I too saw this, but the bit about mould formation and lack of weight loss during fermentation caused me slight worries.

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Re: Our Daily Brine Blog/Website

Postby quietwatersfarm » Wed Jan 21, 2015 7:07 am

I thought it was really interesting, but a bit like recent discussions about vac packing meat with the salt before sausagemaking day (to promote myosin breakdown of the proteins to help achieve binding without mixing) I can see teh science just not the need. Never had a problem with fermentation hanging it or leaving i the tub before stuffing.
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