Weekend plans
Posted: Thu Nov 06, 2014 4:30 pm
What's everybody smoking/curing/charcutering this weekend?
Last night I cubed and salted #38 (17kg) of pork & venison to grind, stuff and smoke this weekend. And since it always takes a while to stuff and pellicle before you're ready to smoke I've got a #5 porkstrami resting in the fridge to go on first. I've got a big American football party coming up in a few weeks so hopefully everyone enjoys. Now as long as it doesn't rain/snow all day....
Last night I cubed and salted #38 (17kg) of pork & venison to grind, stuff and smoke this weekend. And since it always takes a while to stuff and pellicle before you're ready to smoke I've got a #5 porkstrami resting in the fridge to go on first. I've got a big American football party coming up in a few weeks so hopefully everyone enjoys. Now as long as it doesn't rain/snow all day....