1st bacon but not the last
Posted: Sun Nov 30, 2014 3:43 pm
Hi All
I cured a loin in prescribed salts and prague powder etc from a calc on here after 7 days in zip locks in fridge massaging every day then dried
Well a pre smoking taste was a must the mrs and I were knocked out with the succulence and taste
Really pleased as a lot of ventures of mine have a poor start
I cured a loin in prescribed salts and prague powder etc from a calc on here after 7 days in zip locks in fridge massaging every day then dried
Well a pre smoking taste was a must the mrs and I were knocked out with the succulence and taste
Really pleased as a lot of ventures of mine have a poor start