Hi one and all and Happy New Year! yes I know it was ages ago but I have been away!
Anyway as I was going around various markets there seems to be an EXPLOSION of different flavor pork pies, which I know is a contradiction in terms BUT some of them were good. So I was wondering if anyone had an "unusual" pork pie recipe that I could try on the Farmers Market?
I am looking for a pork and stilton pie recipe if anyone can steer me in the right direction, and anything else you may think would work.
Pork and Apricot?
Pork and Apple?
Pork and ...................
Cheers WW