www.sausagemaking.org

Just registered and emailed admin for approval etc

So, as manners dictate i'll introduce myself here and wish everyone continued success with their culinary endeavors, I am hoping to learn from the vast wealth of information on here. At first glance it sure seems daunting, but as with any new subject I am sure that is normal.

Anywhooo, My name is Gary, and I have been living as an Expatriate for 15 years in Mexico, need to produce some sausage to go with my homemade H.P style brown sauce (maybe i can post a recipe for that)

I am sure I will have lots of questions, and will read the forums first, before aggravating, haha!

cheers
Gary.

Welcome to the club. There's a wealth of information here, and the usual suspects are quite nice. Not only do they share their knowledge freely, but I've found they don't even belittle me when I ask stupid questions
Good luck.

Hi there, welcome and I hope you enjoy the forum. All recipes are greatly received so get posting !

Welcome to the forum. You'll have to work out where and how to get your supplies, then it will all move forward.

Thanks for the replies,
much appreciated. I certainly have many topics to keep me busy over the coming weekend!

cheers

Welcome to the forums Gary.

Welcome Gary.

Phil

Welcome Gary from another Gary, super site with super people, lots to learn, your to do list will grow at a rate of knots,I know mine has.
Regards
Gary.