www.sausagemaking.org

For my birthday I got a copy of the book from my second favorite website

http://russelldavies.typepad.com/eggbaconchipsandbeans/



Condiments straightforward enough, no possible shortage of ketchup. Salt mill and pepper mill give a sense of participation.



Of course what counts is the EBCB - brilliant. Chips* rising above the fray the beans create. Bacon and egg like an old married couple.



Yorkshire gold tea on loads of ice, cause 'Merica.



* McDonalds'

You got it right with the plate presentation, the beans should never be able to touch the egg, a complete 'no-no' in my kitchen. However, tea should be served as hot as possible to cleanse the palate of grease rather than having it cold. Just being a traditionalist......

I think the British members should post a photo when they tuck into this for breakfast.

It's funny, I'd never have chips (fries) with breakfast; I'm OK with fried sliced potatoes, potato cake or 'bubble and squeak' but not chips for some reason...

...and don't get me started on those frozen has brown thingies!

Phil

Being a puritanical type I eat mackerel on toast in the morning...

(what witchcraft is this "fried breakfast" you speak of)!?

Smoked?

In a similar vein to the link in the original post is The Fry Up Inspector:

http://fryupsgoodornot.blogspot.co.uk/

Phil