www.sausagemaking.org

Hi y'all!

Allow me to introduce myself. Dennis, 36 old, working in the meat industry, deboning and stuff.
Got into bbqing the last couple of years, so it's easy to roll in the sausagemaking, want to do all of the stuff myself ofcourse!

I like finding projects to do myself, kinda a DIY kinda guy, and found this thing on the net. A hydro sausage stuffer. Built it and finished it last weekend, tried it and loving it!

Made some tiny jalapeno cheddar sausages to go with some beers with caracter


and ofcourse the bigguns

Anyway, already was a long time lurker, but finally got accepted and hope to make a lot of new "friends" overseas!
I've already seen great recipes and more... Will try some cured sausages!

Thnx for the add,

Regards Dennis

Welcome to the forum.

Welcome.

Phil

The sausages are looking good. Welcome to the community!

Welcome Dayfox to this great forum. You might be able to share some real Dutch sausage recipes, including home made Rookworst!!

That's a great idea, already was on my to do list.

I've only made Rookworst from a ready made spice mix, results were OK but not GREAT.
Maybe you can obtain a butchers recipe with separate spice percentages.
Groetjes van een Ouwe Rotterdammer vanuit Austalie!!
Jan Ooms. janooms@bigpond.com

Welcome to the forums Dennis, good looking links ya got there. And I agree with crusty, I'd love to see some authentic Dutch recipes.