Happy New Year! New Sausage Projects?
Posted: Fri Jan 01, 2016 12:27 pm
I'm planning to try a gyoza sausage, kasekreiner (recipe from Olympic Provisions), and a maple breakfast link. What's everyone else thinking about?
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wheels wrote:No plans as yet...
...but hopefully more products than last year.
Phil
wheels wrote:Happy New Year.
No plans as yet...
...but hopefully more products than last year.
Phil
Swing Swang wrote:(i) A very dry piri-piri chouriço in sheep's casings based on pork
(basically my interpretation of what the Portuguese would do if they'd invented droewors - although apparently pork fat goes rancid when dried according to some South African websites - I've no experience of this so will make some small experiments and see what happens - might smoke to reduce rancidity, or even use lean pork and add sheep/beef fat if that doesn't work - so if anyone has any comments let me know).
(ii) Make a mega batch of boerewors and have a massive braai