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Hello from a new member
Posted:
Thu Feb 11, 2016 4:05 pmby Norman Parkinson
Hi, I;m in Birmingham UK and am looking forward to having a go at making sausages for the first time, although I'm struggling a bit with my 'for many years stored in the loft' Kenwood mincer attachment!!
Re: Hello from a new member
Posted:
Thu Feb 11, 2016 6:56 pmby DanMcG
Welcome to the forums Norman
Re: Hello from a new member
Posted:
Thu Feb 11, 2016 7:42 pmby Norman Parkinson
Thanks Dan.
Whereabouts in NY are you ?
Re: Hello from a new member
Posted:
Thu Feb 11, 2016 11:08 pmby NCPaul
Welcome to the forum.
Re: Hello from a new member
Posted:
Fri Feb 12, 2016 3:39 pmby wheels
Welcome Norman,
Your name has a
real sausage pedigree.
Can we help at all with the Kenwood problem?
Phil
Re: Hello from a new member
Posted:
Fri Feb 12, 2016 4:43 pmby DanMcG
I'm in central NY Norman, about 4.5 hr.'s northeast of NYC. near Syracuse. ever been to the states?
I'm not familiar with the Kenwood but I sure we could sort it out without to much trouble.
Re: Hello from a new member
Posted:
Fri Feb 12, 2016 8:30 pmby wheels
Both myself, and I think Saucisson have them. They're fine for smaller jobs, tests, recipe development etc and many people will never need anything else for mincing/grinding. I find them hard work for stuffing though.
Phil