First salami experiment, is this ok? pics
Posted: Thu Feb 25, 2016 12:44 pm
Hello Folks
Having now read up a little it would seem my drying room maybe a tad cold at min 2 degC max 10 degC over the last 5 days. Humidity has been around the 70% - 85% mark. The room is very well ventilated.
However my salami is looking OK, I guess, no mold of any sign, good or bad and they have lost 21 - 23% in weight so they are drying out despite the cold temp. Lets see what they do in the next 9 days.
Shame they were made without any cure #1 or #2!!
Having now read up a little it would seem my drying room maybe a tad cold at min 2 degC max 10 degC over the last 5 days. Humidity has been around the 70% - 85% mark. The room is very well ventilated.
However my salami is looking OK, I guess, no mold of any sign, good or bad and they have lost 21 - 23% in weight so they are drying out despite the cold temp. Lets see what they do in the next 9 days.
Shame they were made without any cure #1 or #2!!