Anyone for squash?

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Anyone for squash?

Postby wheels » Mon Sep 05, 2016 6:03 pm

Image

A 42" (1067mm) tromboncino. A great talking point, but lacking in the taste department.

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Re: Anyone for squash?

Postby klephtZA » Tue Sep 06, 2016 6:23 am

That is amazing O_o Is that from your garden? I'm busy getting mine up and running and am looking for inspiration :)
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Re: Anyone for squash?

Postby wheels » Tue Sep 06, 2016 6:30 pm

Yes, it's our first year with the raised beds. Results have been mixed, but on the whole we're very pleased.

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Re: Anyone for squash?

Postby NCPaul » Tue Sep 06, 2016 7:30 pm

Next year maybe try a delicata squash instead. The cooked pulp makes delish ravioli with butter and sage. They don't grow that long so you might have adjust your expectations. :wink:
Fashionably late will be stylishly hungry.
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Re: Anyone for squash?

Postby wheels » Tue Sep 06, 2016 7:45 pm

Thanks Paul

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Re: Anyone for squash?

Postby CFC » Tue Nov 22, 2016 1:52 am

That's amazing, are you sure it's not a triffid? :lol:
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Re: Anyone for squash?

Postby wheels » Tue Nov 22, 2016 3:50 pm

:lol: :lol:
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