Anyone for squash?
Posted:
Mon Sep 05, 2016 6:03 pm
by wheels
A 42" (1067mm) tromboncino. A great talking point, but lacking in the taste department.
Phil
Re: Anyone for squash?
Posted:
Tue Sep 06, 2016 6:23 am
by klephtZA
That is amazing O_o Is that from your garden? I'm busy getting mine up and running and am looking for inspiration
Re: Anyone for squash?
Posted:
Tue Sep 06, 2016 6:30 pm
by wheels
Yes, it's our first year with the raised beds. Results have been mixed, but on the whole we're very pleased.
Phil
Re: Anyone for squash?
Posted:
Tue Sep 06, 2016 7:30 pm
by NCPaul
Next year maybe try a delicata squash instead. The cooked pulp makes delish ravioli with butter and sage. They don't grow that long so you might have adjust your expectations.
Re: Anyone for squash?
Posted:
Tue Nov 22, 2016 1:52 am
by CFC
That's amazing, are you sure it's not a triffid?