Anyone for squash?
Posted: Mon Sep 05, 2016 6:03 pm
A 42" (1067mm) tromboncino. A great talking point, but lacking in the taste department.
Phil
A 42" (1067mm) tromboncino. A great talking point, but lacking in the taste department.
Phil
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Anyone for squash?
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Posted: Mon Sep 05, 2016 6:03 pmA 42" (1067mm) tromboncino. A great talking point, but lacking in the taste department.
Phil
Re: Anyone for squash?
Posted: Tue Sep 06, 2016 6:23 amThat is amazing O_o Is that from your garden? I'm busy getting mine up and running and am looking for inspiration 
Re: Anyone for squash?
Posted: Tue Sep 06, 2016 6:30 pmYes, it's our first year with the raised beds. Results have been mixed, but on the whole we're very pleased.
Phil
Phil
Re: Anyone for squash?
Posted: Tue Sep 06, 2016 7:30 pmNext year maybe try a delicata squash instead. The cooked pulp makes delish ravioli with butter and sage. They don't grow that long so you might have adjust your expectations. 
Re: Anyone for squash?
Posted: Tue Sep 06, 2016 7:45 pmThanks Paul
Phil
Phil
Re: Anyone for squash?
Posted: Tue Nov 22, 2016 1:52 amThat's amazing, are you sure it's not a triffid? 
Re: Anyone for squash?
Posted: Tue Nov 22, 2016 3:50 pm