Hello...

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Hello...

Postby Clairssausages » Wed Sep 21, 2016 7:55 am

Hi all,

I posted on here a couple of months ago and immediately got the answers I was after which was great. Since then I have been working my way through some of the posts and all the wonderful information. I thought it was about time I introduced myself.

I am a Brit living in China. I have been making sausages for my colleagues and friends for about 2 and a half years now with quite a good following. I have recently added bacon to my repertoire. The first two attempts have gone down well which is great. I am very keen to learn more about bacon and sausage making and curing to develop my little side business (hubby wont let me give up work yet).

Thanks,

Clair
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Re: Hello...

Postby wheels » Thu Sep 29, 2016 2:58 pm

A belated welcome Clair. :D :D
Phil
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Re: Hello...

Postby NCPaul » Thu Sep 29, 2016 3:30 pm

Welcome to the forum from me as well. :D
Fashionably late will be stylishly hungry.
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Re: Hello...

Postby Shuswap » Thu Sep 29, 2016 6:38 pm

Welcome Claire
You can learn a lot about bacon on this site starting with:
1. Go to "active posts" on the menu then
2. Go to the thread: "my first commercial bacon"
3. Follow Brican's recipe and process and you will be renowned in China
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Re: Hello...

Postby wheels » Thu Sep 29, 2016 11:23 pm

Or just look at the tutorial.

Phil
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Re: Hello...

Postby DanMcG » Fri Sep 30, 2016 7:22 am

Welcome to the Forum Claire
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