www.sausagemaking.org

As the title says, im craving a good British Sausage roll, anyone have a good Sausage meat recipe?

Colin

I always use this with store bought puff pastry:

http://www.localfoodheroes.co.uk/?e=359

Two with a couple of fried eggs and I'm good to go.

Ah yes, from Phil's Blog, looks good. I will be using shop bought Puff Pastry also.

Somehow i was thinking it would use cure #1 to get that flavor. Ill give it a try, thank you

Hey you pair of cowards. Try the quick rough puff recipe!

Phil

wheels wrote:Hey you pair of cowards. Try the quick rough puff recipe!

Phil

You know Phil i have had that recipe forever and have never tried it, i just might (i also may just use shop bought) lol, depends how lazy i feel at the time.

Sausage rolls are pretty popular in Australia heres a lot of variations
http://www.taste.com.au/recipes/best-ev ... -container


The stand out traditional one is probably this
http://www.taste.com.au/recipes/best-ev ... 9dfefa059c

Hey Snags, ain't that the same recipe in those two links?
But thanks for the link, it sounds tasty.

oops

http://www.taste.com.au/search-recipes/?q=sausage+rolls

Made these from Phils Thurlaston sausage recipe, quite delicious

I tend to up the seasoning a bit when I do them and add a little flour to the mix to bind the fat a bit more, but they look as if they don't need it..

Great Job.

Phil