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What to have in the freezer?

PostPosted: Sat Mar 04, 2017 5:28 am
by Kiltguy
Hello all - I'm new to the forum, but have been making sausage for a little over a year now. I'm curious what everyone likes to have on hand in the freezer as their staple sausages. Things you never want to run out of. For me, I always like to have these, in the order I use the most.
Italian Sausage
Bratwurst
Bacon Cheddar Brats
Beer Brats
Maple Breakfast Sausage
Chorizo
Andouille

So how about you? What do you keep in the freezer that you want to make again right away when you start get get low?

Re: What to have in the freezer?

PostPosted: Sat Mar 04, 2017 1:37 pm
by onewheeler
Merguez
Turkey, spinach & feta
Morcilla
Black pudding
Wheel's Thurlaston sausage
to which I shall probably add my beef & Marmite as a regular

Martin/

Re: What to have in the freezer?

PostPosted: Sat Mar 04, 2017 2:22 pm
by DanMcG
Italian hot
Italian sweet
Kielbasa
Rookworst
Hot links
And always a supply of mediocre experiments which I share with the kids dog when she spend the day at our house.

Re: What to have in the freezer?

PostPosted: Sun Mar 05, 2017 1:24 am
by NCPaul
Italian for pizza
Wheel's Thurlaston
Mexican chorizo
Some type of chicken or turkey

Re: What to have in the freezer?

PostPosted: Sun Mar 05, 2017 8:49 am
by DanMcG
Hmmm, it looks like I need to try Phil's Thurlaston sausage if two out of three posters stock up on it. :wink:

Oh and welcome to the forums Kiltguy, where ya from? by the looks of your sausage list I'd guess USA.

Re: What to have in the freezer?

PostPosted: Sun Mar 05, 2017 12:11 pm
by NCPaul
When you make it, form some of it into 2 oz. patties for sausage biscuits or for sausage, egg and cheese on English muffins. :D

Re: What to have in the freezer?

PostPosted: Wed Mar 22, 2017 12:23 pm
by The Idiot
Breakfast (my own recipe)
Lincolnshire (okay, it's an adaption)
Chorizo (fresh)
Andouillettes (based on Abel's in Lyon)
Cured Lyonnaise Boiling Sausage
Cottenchino

Re: What to have in the freezer?

PostPosted: Thu Mar 23, 2017 12:07 am
by DanMcG
OK I now have some of Phil's Everyday sausage in the freezer and it won't last long.
Thank you Phil for the great recipe, I'm fascinated with it and your wife is right, I love them in a 24-26 skin.