Spring is here and winter curing is done

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Spring is here and winter curing is done

Postby gsevelle » Thu Mar 30, 2017 9:58 pm

I just took out this winters project from my drying frig. I have 4 logs of Salami, 2 Bresaola, and 2 Coppa. All is good and will be using this as the season changes and we can enjoy a bit of wine, cheese, and home cured meats outside.

To all of you out there, yes you can do this at home.

Image
The smoke is rising and the butt is brining
gsevelle
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Re: Spring is here and winter curing is done

Postby wheels » Sat Apr 01, 2017 3:39 pm

Nice job - Enjoy!

Phil
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