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Spring is here and winter curing is done

PostPosted: Thu Mar 30, 2017 9:58 pm
by gsevelle
I just took out this winters project from my drying frig. I have 4 logs of Salami, 2 Bresaola, and 2 Coppa. All is good and will be using this as the season changes and we can enjoy a bit of wine, cheese, and home cured meats outside.

To all of you out there, yes you can do this at home.

Image

Re: Spring is here and winter curing is done

PostPosted: Sat Apr 01, 2017 3:39 pm
by wheels
Nice job - Enjoy!

Phil