Hello from a new member and an excite prospective meat curer
Posted: Tue Dec 19, 2017 5:54 pm
Good evening everyone. first of all i would love to say how excited i am to have found this forum, and how much i am looking forward to starting my journey into making cured meats, and eventually smoking meats as well.
My name is Sam, you might have guessed lol, and i am from outside of Marlborough in Wiltshire, any local members feel free to say hello, I am an keen deer stalker and its my intentions to use mostly venison in my curing chamber once i get it up and running, i will submit a post in the relevant section, explaining my intentions and what equipment i have already got and what i intend to purchase to build my chamber, and will appreciate all comments and guidance.
My wife and i recently have moved to Wiltshire from Somerset, where we had a small holding, on which we specialized in rearing rare breed OSB (Oxford Sandy & Black Pigs), and were awarded a Compassion In World Farming award for our animal husbandry and welfare standards, so feel free to ask me nay piggie questions, and i will try to help the best i can.
Ok that is enough for now, apart to say again, i am looking forward to to learning a lot from the members on here, and a word of warning, that i am not behind the door when nit comes to asking questions, loads of them and maybe some very stupid ones as well.
Regards Sam
My name is Sam, you might have guessed lol, and i am from outside of Marlborough in Wiltshire, any local members feel free to say hello, I am an keen deer stalker and its my intentions to use mostly venison in my curing chamber once i get it up and running, i will submit a post in the relevant section, explaining my intentions and what equipment i have already got and what i intend to purchase to build my chamber, and will appreciate all comments and guidance.
My wife and i recently have moved to Wiltshire from Somerset, where we had a small holding, on which we specialized in rearing rare breed OSB (Oxford Sandy & Black Pigs), and were awarded a Compassion In World Farming award for our animal husbandry and welfare standards, so feel free to ask me nay piggie questions, and i will try to help the best i can.
Ok that is enough for now, apart to say again, i am looking forward to to learning a lot from the members on here, and a word of warning, that i am not behind the door when nit comes to asking questions, loads of them and maybe some very stupid ones as well.
Regards Sam