Hello

Introductions and chatter

Hello

Postby CastIronGuy » Fri Feb 09, 2018 2:56 am

Hello to all from Northwest Florida, USA! I have been into cooking in and restoring cast iron, grilling and cooking smoked meats for over 30 years, so learning to make sausage and cured meats only seems the natural progression. Recently purchased a LEM #8 1/2 horsepower grinder. In the framing stages of building an old country style wooden smoke house. Working 12 hours a day is kinda getting in the way of my fun, but I'm looking forward to learning all I can here. Have a good un!! :D :D :D
CastIronGuy
Newly Registered
 
Posts: 1
Joined: Fri Feb 09, 2018 1:45 am

Re: Hello

Postby NCPaul » Fri Feb 09, 2018 11:58 am

Welcome to the forum. :D We have a good primer on sausage making for you to read here:

viewtopic.php?f=13&t=3986
Fashionably late will be stylishly hungry.
NCPaul
Site Admin
 
Posts: 2918
Joined: Thu Oct 01, 2009 12:58 am
Location: North Carolina


Return to Chatter

Who is online

Users browsing this forum: No registered users and 10 guests