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Beef fat

PostPosted: Sun Feb 25, 2018 8:31 pm
by Ian Wright
I required some beef fat for making a couple of square loron .
Only used half what I needed.
Can the rest be frozen for the next time or just bin the remainder of it ?

Re: Beef fat

PostPosted: Sun Feb 25, 2018 9:40 pm
by Odin
Ian

I freeze beef and pork fat all the time. I vacuum seal; it will last months frozen.

Now what is square Loron?

Re: Beef fat

PostPosted: Mon Feb 26, 2018 8:32 pm
by wheels
Lorne?

Re: Beef fat

PostPosted: Mon Feb 26, 2018 8:45 pm
by Ian Wright
My mistake I should’ve said Scottish square sausage called a Lorne

Re: Beef fat

PostPosted: Mon Feb 26, 2018 8:46 pm
by wheels
I think that we're going to have to persuade you to part with the recipe?

Phil

Re: Beef fat

PostPosted: Tue Feb 27, 2018 9:22 am
by DanMcG
Yeah, what Phil said...

Re: Beef fat

PostPosted: Wed Feb 28, 2018 10:39 pm
by Ian Wright
o well if you have never heard anything about the Scottish square sausage and whats in it .
We will have to have a discussion :D