Meat glue
Posted:
Thu Mar 01, 2018 12:15 pmby Ian Wright
Has anyone used meat glue ?
As I understand it is used as a binder .
Looking for some information on how much would be used to the pound of meat .
Re: Meat glue
Posted:
Thu Mar 01, 2018 1:39 pmby wheels
There's a fairly comprehensive tutorial type piece here:
https://www.chefsteps.com/activities/un ... ing-activaHTH
Phil
Re: Meat glue
Posted:
Thu Mar 01, 2018 3:10 pmby Odin
Ian
I tried Transglutaminase AKA meat glue and it worked rather well but it’s expensive. I took a turkey and debreasted it then glued the two half’s together. I then smoked it and made lunch meats. For about $12.00, from Amazon, you can give it a try. It seems all fish filets come very thin now a days so I glued several together and they also came out good. I probably won’t be buying anymore it’s got its uses give it a try. You can glue together some very odd combinations.