Just finished packing my second run of Bacon (Smoked & Traditional) using Franco's cures applied to Pork Loin.
I have to tell you that they are absolutely superb!
Not only that, but I buy whole loins (+/- 4 kg) at around �4/kg, and today in a local butcher, smoked loin bacon was selling for �8.10/kg !!
Happy or what?
Sandy.
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