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greetings from Alabama
Posted:
Mon Aug 27, 2018 10:08 pm
by stuartcarter
Scottish emigrant living in Alabama here. My sausagemaking is concentrating on things I can't get here, or can't get at a price that doesn't make my eyes bleed!
So far, Lorne sausage is sorted, I have the dried blood to make black pudding, I need to get some fatty pork to make Yorkshire polony and to make bangers (now that I have a rusk recipe I am happy with).
So yeah. Howdy y'all!
Re: greetings from Alabama
Posted:
Mon Aug 27, 2018 10:30 pm
by NCPaul
Welcome to the forum.
Not being able to get what I wanted is what brought me to this forum as well.
Re: greetings from Alabama
Posted:
Tue Aug 28, 2018 12:43 am
by stuartcarter
it's amazing how "not being able to get it" spurs one to learn how to make it oneself!
Just in the last couple of days I made clotted cream to add to home made blueberry scones.....
Re: greetings from Alabama
Posted:
Tue Aug 28, 2018 7:42 am
by DanMcG
Welcome to the forums Stuart!
Re: greetings from Alabama
Posted:
Tue Aug 28, 2018 4:30 pm
by wheels
Welcome Stuart
Phil
Re: greetings from Alabama
Posted:
Thu Aug 30, 2018 12:34 am
by stuartcarter
thanks for the welcome
Re: greetings from Alabama
Posted:
Thu Aug 30, 2018 3:33 am
by leiathepricess
Welcome to the community, I hope that you get some helpful tips from this community.
Re: greetings from Alabama
Posted:
Sat Sep 01, 2018 2:21 am
by stuartcarter
leiathepricess wrote:Welcome to the community, I hope that you get some helpful tips from this community.
oh, yes indeed! Between this site and putting together comments elsewhere I think I have finally cracked the true recipe for Yorkshire Polony! Once I am happy with the recipe I will post it here...