dusting of the mincer
Posted:
Sun Aug 18, 2019 5:24 pmby Wilf
Hi everyone, after an absence of being too busy its time to dust off the mincer and start a few porkers again, must be 10 years since we last made anything, we used to make sausages & chipolatas with the flavourings from here, right up to the time Franco was trying to source Naga chillis for one of the seasonings. we have also got a Bradley Smoker and used to make salamis and parma style Hams. So with a week off from business its sausage making time again
Re: dusting of the mincer
Posted:
Sun Aug 18, 2019 7:15 pmby wheels
Welcome back. The forum is much quieter than when you were last here, but there's still a few of us here.
Phil
Re: dusting of the mincer
Posted:
Sun Aug 18, 2019 9:12 pmby DanMcG
Welcome back Wilf.
which Norwich are you from. I got one about 60 miles southeast of me.
Re: dusting of the mincer
Posted:
Mon Aug 19, 2019 7:22 amby Wilf
DanMcG wrote:Welcome back Wilf.
which Norwich are you from. I got one about 60 miles southeast of me.
bit further than than Norwich UK
Re: dusting of the mincer
Posted:
Mon Aug 19, 2019 1:26 pmby DanMcG
Ha, was you website posted when I replied? If it was I'm a little bit embarrassed now.
Nice looking products on your site!!