Anyone heard of a South African "Russian" sausage

[thecuzzin]

HOWZIT!?!

Alright lads, I'm born and bred in South Africa and I used to eat Russians religiously!
So since I have been here in the States I have never come across anything remotely like the elusive "Russian" ...UNTIL NOW.

I found a small Eastern European store here in Charleston and they sell these thin, dry sausages that have the SAME texture, SAME taste, Same euphoric experience as the original "Russians" from back home...only difference is that they are a little dryer, and thinner. "Russians should be the size of a Kielbasa.

The name of the Sausage is......... HUNTERS SAUSAGE.
THAT my friends is the cause of much lost time and root of this thread....Russians taste EXACTLY like Hunters Sausages, in taste and texture.

Try this link on Wikipedia (Note: the image is of a sausage that is waaaay to dry!)
http://en.wikipedia.org/wiki/My%C5%9Bliwska

[BriCan]

It seems that I have collected way too many recipes that it takes sometimes way too long to look/search the files and then there are times I get lucky

Russian sausage recipe

5 pounds coarse ground pork
2 ea large chopped onions
2 tb pressed garlic
1 c fresh parsley chopped
3 tb dill seeds
3 tb caraway seeds
1 tb black pepper
1 tb salt
2 c water

Combine all ingredients and mix then, let sit over night, mix again and stuff into hogcasing.
Bake at 350 deg., approximately 1 hour

originally from the following web site

http://funkymunky.co.za/meat3.html