Zulululu wrote:Hi,
I am also having a problem was going to post the same question.What I do know is that it is a beef pork mix, savory and pepper are the highlights. The meat is cut into small cubes spiced then split into two equal batches one batch is then finely minced and mixed with the cubes and stuffed .And yes they are smoked I reciently came accross some " fresh" ones but did not taste nearly the same . Will post what ever else I find out.
Rob12 wrote:I know this thread is going back aways but I am going to try and make the Russian sausages over the next two days. There seems to be just the one recipe circulating online yet the ingredients don't appear to be quite right based on memory of the actual sausage. What you reference above makes more sense...will have to play around with the spices though.
Big Guy wrote:try these
Dimitri’s sausage
7 # pork shoulder
3 # beef
4 Tbs. salt
2 Tbs. black pepper
1.5 Tbs. Corriander
3 Tbs. Dill seed
1.5 Tbs. Paprika
1.5 Tbs. Garlic granules
1 tsp. allspice
1 Tbs. meat binder
1 cup milk powder
10 Oz. white wine.
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