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Hi

Has anyone got any good Faggott & Haggis Recipe's please ???

Cheers


Rob

I have made this recipe a lot they are really good faggots.

I hope you enjoy them as much as I do

Thanks Chap

If you do make Haggis , a good way to use it is fill a ramekin with Haggis add two fingers of whisky heat to eat and top with a dollop of cream.
Use as a starter.

YUM!

Regards

Fatman

Are you looking for a "traditional" recipe or an up dated recipe? The reason I ask is that unless you go to Scotland (Jenna Street etc in Edinburgh) you will be hard pressed to find a butcher using a sheep's paunch (apart from ceremonial occasions such as Robbie Burn's Night or St. Andrew's Night). Most butchers now use an artificial casing (Nalo, cellulose). If Franco doesn't stock them he certainly could, being cellulose they don't eat nor drink much. Please let me know which one you want?

a) 100 % totally natural (stinky and time consuming) or
b) 90 % natural due to using a synthethic casing

I also have some recipes from the 40's to 50's if interested

Kind Regards

Parson Snows

PS whisky is an essential part of this dish, don't scrimp on the cheap stuff

The following link posted by Oddley (credit whrere credit's due)

http://www.bbc.co.uk/food/recipes/datab ... 3899.shtml
has a faggot recipe (apparently one to die for)

I still await info on the haggis recipe (what type etc.)

Kind Regards

Parson Snows