I was having a little look on the main site and came accross the food slicers. Does anyone on here either have one of these or any experience with using one. I recently cured a belly for some bacon and found it very awkward to slice, so was thinking if I really were to get "into" ham and bacon curing one of these could be useful. However I don't want to make the mistake of buying something just to consign it to the back of the cupboard because it doesn't really do the job.
Thanks.