Posted: Mon Dec 06, 2004 11:59 am
Well, not knowing much about the manufacture of sausages, I would not know if it is erroneous or not.
Is there something, still in print, that actually does the job this book intends to do accurately? I I am sure a lot of members would be interested in acquiring such a work.
Or a first edition of "The Sausage" by Parson Snows? Someting to occupy your spare time!
Regards,
Is there something, still in print, that actually does the job this book intends to do accurately? I I am sure a lot of members would be interested in acquiring such a work.
Or a first edition of "The Sausage" by Parson Snows? Someting to occupy your spare time!
Regards,